tag:blogger.com,1999:blog-7723471881005239654.post2605574773457837003..comments2023-10-21T07:43:20.155-07:00Comments on Nesting Habits: Parmesan Linguini with Toasted Pine nuts and BasilLauren Dyerhttp://www.blogger.com/profile/13512116133271144758noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7723471881005239654.post-2778926154698074452008-11-03T19:50:00.000-08:002008-11-03T19:50:00.000-08:00Thank you! I was just asked (by Dan) for a great p...Thank you! I was just asked (by Dan) for a great pasta dish so now I have it! It looks yummy.Christy Dyerhttps://www.blogger.com/profile/17144822206766079547noreply@blogger.comtag:blogger.com,1999:blog-7723471881005239654.post-53787668270395933862008-11-03T17:33:00.000-08:002008-11-03T17:33:00.000-08:00Yummmm...I looked for your post because I needed a...Yummmm...I looked for your post because I needed a little inspiration. This looks good. I also like the extra advice on WHY you do certain things like infusing the garlic flavor, and having it warm, to absorb the oil, but not hot for the cheese sake. I did not know that.<BR/><BR/>I am amazed that you are doing all you do while taking so many credits. I do not long for midterm days. They are harder than finals, for, if you have not had the teacher before, you do not know how to study for the test...they all test a little different, and it effects your memorizing techniques.<BR/><BR/>Anyway, way to do everything and from what we see, do it so beautifully.Candicehttps://www.blogger.com/profile/13195373087044660904noreply@blogger.com