Monday, June 22, 2009


This is one of my all-time favorite sandwiches. Simple, easy, and satisfying.

Just fry up some bacon, finely shred romaine lettuce and toss with mayo, slice some fresh tomatoes, pile it on top of a piece of lightly toasted honey-wheat bread, and season with salt and fresh ground pepper. I like mine open faced, but you do what you like.

p.s. Food Storage updates are on their way. There's going to be a down pour of recipes and information.


Dan said...

one of my favorites too.

Christy Dyer said...

Shane said that you made him the best BLT on Sunday I'm glad you shared it with us all. Great job on using your food storage and making it look and taste so good.

Dayna said...

BLTs are my fave. I love it with avacados on it too. Yours look mighty tasty.

ashley said...

that looks so AMAZING! I haven't had a BLT in forever! Wow. I am craving it as of right now.