This recipe makes several batches, so store it in an airtight container and put it in the freezer, so it's ready whenever you want to use it.Ingredients
8 c whole wheat flour
1/2 c sugar
4 t salt
2 1/2 c powdered milk
2 c vegetable oil
5 T baking powder
Method
Mix all the dry ingredients together, then add the oil. Store in an airtight container.
To Use Mix
1 1/2 c mix
3/4 c water
1 egg
Beat egg and water together, then add mix. Ladle onto skillet, cook over medium heat until bubbles form, flip pancakes and cook for another minute. Remove from heat and enjoy.
8 c whole wheat flour
1/2 c sugar
4 t salt
2 1/2 c powdered milk
2 c vegetable oil
5 T baking powder
Method
Mix all the dry ingredients together, then add the oil. Store in an airtight container.
To Use Mix
1 1/2 c mix
3/4 c water
1 egg
Beat egg and water together, then add mix. Ladle onto skillet, cook over medium heat until bubbles form, flip pancakes and cook for another minute. Remove from heat and enjoy.
1 comment:
mmm its morning, i'm hungry, and these pancakes make me want to jump right in the picture and eat them all up.
oh and i'm making your bread asap. that stuff is like dessert.
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